Peran BPOM dalam Melakukan Pengawasan terhadap Pangan Tanpa Izin Edar

Tresya Tresya

Abstract


Food is a basic need as the right of every human being and as one of the determinants of the quality of human resources. Nutritional imbalances due to unsure food consumption have an impact on public health as consumers. This study aims to find out and analyze the security of the food and the role of the BPOM as a party that assists in monitoring food security. The method used is an approach in this approach method, the author employs an empirical juridical approach, namely research conducted on existing legal facts by conducting research directly into the field to determine the implementation and problems that arise.


Keywords


Food Safety, Role of BPOM, Supervision

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References


Buku

Hafzah, Kedaulatan Pangan, Pustaka Sinar Harapan, 2006.

Makmur, Efektifitas Kebijakan Kelembagaan Pengawasan, PT. Refika Aitama, Bandung, 2011

Peraturan Perundang-undangan

Undang-Undang No. 8 Tahun 1999 Tentang Perlindungan Konsumen

Peraturan Pemerintah Nomor 38 Tahun 2007 tentang Pembagian Urusan Pemerintahan Antara Pemerintah, Pemerintah Daerah Provinsi, dan Pemerintah Daerah Kabupaten/Kota pada Bidang Kesehatan - sub bidang Obat dan Perbekalan Kesehatan

Undang-Undang Nomor 36 Tahun 2009 tentang Kesehatan

Internet

https://delfistefani.wordpress.com/2013/12/15/makalah-ketahanan-pangan/diakses pada tanggal 18 Oktober 2018




DOI: http://dx.doi.org/10.33087/wjh.v2i2.38

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